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World’s 5 most delicious cuisines | Türk Hava Yolları Blog
Deemed among world’s richest cuisine, Turkish cuisine has maintained its tradition up to the present after the fusion of Central Asian culinary habits with Anatolian culinary culture. With its cooking methods, rich variety and tastes, Turkish cuisine promises more than kebabs and gyro. Soups, salads, pickles, dishes with olive oil, borek and rice are the main elements of Turkish cuisine. Seafood, game, chicken dishes, meatballs, stews, kebabs, grilled, fried, stewed food offer the best examples of meat. Breakfast has a special place in Turkish cuisine. For dessert, pastry, puddings, halvas, fruit desserts, cakes, cookies and jams stand out. The prominent flavors you must absolutely taste in Turkish cuisine are; Adana kebab, stuffed vine leaves with olive oil, ravioli, stuffed meatballs, pide, Tas kebab (meat stew), steak tartar a la turca, split aubergines https://shravskitchen.com/ with meat filling. We can classify the refreshments as follows; sorbets, syrups, compotes, boza, buttermilk, grape juice, turnip juice and of course Turkish Coffee…
French cuisine
Famous for its variety, richness and flavors, French cuisine underlines the artistic aspect of cooking. Dating back to the Middle Ages and gaining prominence following the French Revolution, French cuisine diversifies regionally. While meats like game and ham are common in Champagne, Alsace Lorraine, seafood like shrimps, mussels and lobsters are preferred in seaside regions such as Picardie, Normandy, Brittany and Nord-Pas-de-Calais. Many restaurants reflecting French cuisine best are in Paris. A delicious duck dish, Confit de Canard; served as main course or garniture, Nicoise salad; prepared with tomatoes, onions, zucchini, eggplant, peppers, carrots and thyme, basil, rosemary, pepper and olive oil, Ratatouille originating from Nice; prepared with onions and beef, Soup à l’oignon; made from fish fillets, Sole Meunière; prepared with onions, olives and anchovies Pissaladière; beef, shallots, mushrooms, garlic cooked over low heat for a long time, Boeuf Bourguignon; goose liver, Foie Gras; with sweet and savory options, Souffle; created with the great harmony of apple and cinnamon, Tarte Tatin are indispensable elements of French cuisine.
Italian cuisine
Quality rather than detail stands out in Italian cuisine, emphasizing on simplicity and minimalism, creating wonders with just 4 to 6 ingredients. Places where you can have coffee in Italy are called Bars, restaurants are called Ristorante, while bistros are named Trattoria. Places where pizza is sold are called Pizzeria, and venues serving predominantly meat are named Rosticceria. In Italian cuisine, cheese types particularly mozzarella and parmesan, seafood mainly shellfish, pastas and of course pizzas especially in Naples although being great in other parts of the country have an important role. In addition to all these, rare cooked Bistecca Alla Fiorentina that you can enjoy in Florence; Pici, that you can taste in Siena prepared with water and flour; and dozens of dishes you can taste in Sicily are Italy’s indispensable flavors. The other Italian tastes are Lasagna with cheese, bolognese and béchamel sauce; Ravioli with meat or cheese; raw sirloin Carpaccio with mustard and lemon sauce that you can best taste in Venice; Calzone with mozzarella, basil and minced meat; chicken broth soup with vegetables, Minestrone; Bruschetta served with many ingredients on toasted bread; Foccacia with dried tomatoes, olive oil, garlic and olive bread; prepared with arborio rice, Pisotto; and potato pasta, Gnocchi. For dessert, Tiramisu, Panna Cotta and Cannoli should definitely be tasted in addition to ice cream.
Lebanese cuisine
With its spices, herbs and colorful presentations, Lebanese cuisine is a fusion of tradition and modern. Offering examples of Aegean, Mediterranean and Arabic cuisines, the main ingredients of Lebanese cuisine are yogurt, onion, garlic, pomegranate, chickpeas, bulgur and its unique taste – powdered thyme. Its prominent dishes are Lebeniye prepared with chickpeas and yogurt; chickpea paste with fried onions, Falafel and bean paste Maluf. Frequently mentioned in the gastronomy world with its appetizers as well, especially hummus, thyme salad and eggplant paste are the prominent dishes of Lebanese cuisine. Most of the appetizers are usually consumed with lavash. The cuisine, preferring desserts made with sweet syrup rather than milk, is quite ambitious for its baklava, kanefah prepared with salt-less cheese and kadayıf (shredded wheat dessert). Rather than in dinners, Lebanese prefer to eat dessert during breakfast or afternoon accompanied with coffee. In addition, Cardamom Mırra that they drink with dessert is an indispensable refreshment.
If you cannot live without the legendary mezes of the Lebanese
cuisine, you should definitely read the 9 Cities showcasing the diversity of Asian cuisine!
Chinese cuisine
As the largest country of Far East, China is deemed among the world’s richest culinary cultures. For Chinese, food means health, luck and wealth. Rice, vegetables and dough are prominent in their cuisine. Soy sauce, sesame oil substituting olive oil, tofu prepared by heating soy milk like cheese and various spices are other indispensable ingredients of Chinese cuisine. Shou Zhuafan, which can be defined as a kind of rice porridge roasted with carrots and lamb meat; Shrimp ravioli, Xiajiao; Peking Duck that you can enjoy at almost every restaurant in Beijing; very hot Chongqing Huoguo; made with vegetables or meat and rolled in dough, Chunbing; Ganchaoniuhe prepared with boiled noodles fried in oil, vegetables and roasted meat with a variety of sauces; sauteed chicken meal Gongbaojiding; Nanbaorou with meat, boiled potatoes, onions and tomato sauce are among the tastes in Chinese cuisine that you should definitely try.
For more detailed information about Chinese cuisine, one of the richest cuisines of the world, you can read the 6 memorable dishes from East and Southeast Asia post.
Indian cuisine
While various factors play a role in the formation of India’s culinary culture, the most important ones are religious. Although Buddhism and Jainism underline vegetarianism, India is affected from Mongolian and Islamic influences and has also become a master in tastes preferred by Muslims. Apart from religious elements, commercial factors have an impact on Indian cuisine as well, therefore you can experience Chinese influence in its dishes. It is possible to see bits of Chinese culture especially in soups and presentations of dishes. Commercial relations established not only with China but France, England and Portuguese have developed this cuisine. Bread, rice and spices are the ingredients most used in Indian cuisine. Curry and Garam Masala are among the most famous sauces. Keema, Chaat, Aloo Tikki, Bhaji, Naan, Biryani, Momo and Vada are the famous tastes of Indian cuisine. Dishes served in bowls made up of banana tree leaves or metal named Katoris, are served in a tray called Thalis. Regions of the country differ in terms of cooking and variety. Chicken meat is usually used in the northern region, and Mongolian influence can be seen in their cooking methods. Although spices are used abundantly in the region, the dishes are not that hot. Vegetarian dishes are preferred more in the south. These dishes are quite hot.
